Physico- Chemical Assessment of Tube wells Water Quality of Pilani Town District Jhunjhunu, Rajasthan, India.
Anita Kumari1, Y.K. Gupta2*
1Research Scholar, Department of Chemistry, Shri Jagdishprasad Jhabarmal Tibrewala University,
Jhunjhunu, Churu Road, Vidyanagari, Chudela, Rajasthan 333001, India.
2Head Department of Chemistry, B K Birla Institute of Engineering and Technology, Pilani, Rajasthan, India.
*Corresponding Author E-mail: ykgbkbiet123@gmail.com. yk.gupta@bkbiet.ac.in, ykgbkbiet@rediffmail.com
Abstract:
The water has become an emotive issue with the people. The paper presents groundwater quality assessments of Pilani Town District Jhunjhunu, Rajasthan India. The water samples were collected from 10 open wells, tube wells and hand pumps in Pilani. Ground water is increasingly being sought as a source of drinking water due to the scarcity, non-availability and bacteriological pollution of surface water. This paper describes the important results of the Physico-chemical Assessment of the ground water samples of the open wells, tube wells and hand pumps of the urban areas in Pilani, District Jhunjhunu of Rajasthan. The different parameters determined are pH, TDS, fluoride, chloride, nitrate, sulphate, total alkalinity and total hardness. It has been observed that nitrate values are higher compaired to ICMR standards. Other parameters were found within desirable limits. The interesting fact is that the nitrate alone is making ground water unfit for drinking.
KEYWORDS: Water Quality, Physico-chemical parameters, Ground water of Pilani Town.
INTRODUCTION:
The nearest rail stations are Chirawa (16 km) and Loharu (25 km). Jaipur is 220 km from Pilani and Delhi is 210 km and well connected by road. About 97.2% of water on earth is salty and only 2.8% is present as fresh water from which about 20% constitutes ground water Ground water is the important source for irrigation and drinking purpose. Water pollution is an important aspect of environmental pollution ground water is an important natural resource worldwide that exists only on our planet, without this precious resource life on earth would be non-existent. Good quality water is inadequate even for normal living and is getting contaminated due to domestic wastes, industrial wastes, agricultural wastes, runoff from urban areas and soluble effluents.1-3 Study and interpretation of the chemical characteristics of natural water was done.4 Water quality parameters of ground water, river water and industrial effluents has been reported by several workers.5-6 The human body is very sensitive to fluoride in the diet. According to Indian Council of Medical Research (ICMR) 7, it is essential for growth of bones and teeth, when it is upto 1 ppm. Nitrate occurs in trace quantities in surface waters but may attain high level in some ground water. Concern about elevated concentrations of nitrate in drinking water is growing especially in rural areas where runoff from nitrate rich fertilizers and animal manure often finds its way into the water supply.
The ICMR (1975) has recommended highest desirable level of 500mg/L and maximum permissible limit of 1500 mg/L for total dissolved solids8, which are in good agreement with the WHO international standards.
The present study provides a detailed description of the chemical criteria of ground water. Ten representative samples of entire study area were collected and analyzed for pH, total dissolved solids (TDS), fluoride, chloride, nitrate, sulphate, total alkalinity, and total hardness. The sampling sites were identified and then the samples were collected from different sources after allowing some amount of water to flow out. The samples were collected in clean plastic bottles, which were pre cleaned, dried in dust free environment and sterilized. The instruments were used in the limit of précised accuracy and chemicals used were of analytical grade. All the water sample were properly labeled as 1, 2, 3, 4, 5, 6, 7, 8, 9, 10 and a record was prepared indicating the source of the sample, location of the source and data of collection.
Locations from where water samples were collected are as follows:
1. Hari Devi Jhutharam Shishu Sadan Senior Secondary School, Pilani
2. Birla Sarwajanic Hospital, Pilani
3. Birla Senior Secondary School, Pilani
4. Birla Institution of Technology and Science (BITS), near to Museum, Pilani
5. Central Electronics Engineering Research Institute (CEERI), Pilani
6. Neema –House, Rajgarh Road, Pilani
7. Near R.S.E.B., Pilani
8. Bedwal’s Hospital, Pilani
9. Chanda Bal Niketan school, Pilani
10. Dev Colony, Pilani
The Parameters and methods selected for the water sample analysis are detailed in Table-1.
Table-1: Parameters, methods, standard values and unit employed in physico-chemical Assessment of samples
|
S. No. |
Parameters of Water Samples |
Methods |
Standard Values as guided by ICMR |
Unit |
|
|
Desirable concentration |
Maximum Permissible |
||||
|
1. |
PH |
pH meter |
7.0-8.5 |
6.5-9.2 |
- |
|
2. |
Total alkalinity |
Titrimetric |
200 |
600 |
mg/L |
|
3. |
Total hardness |
Titrimatric |
300 |
600 |
mg/L |
|
4. |
Chloride |
Argentometric |
200 |
1000 |
mg/L |
|
5. |
Sulphate |
Turbidity meter |
200 |
400 |
mg/L |
|
6. |
Total dissolved solids (TDS) |
Conductivity meter |
500 |
1500 |
mg/L |
|
7. |
Nitrate |
Colourimetric |
20 |
50 |
mg/L |
|
8. |
Fluoride |
Ion selective electrode |
1.0 |
1.5 |
mg/L |
The results obtained for urban areas pilani town are reported in Table-2. Ten water samples were analyzed for the following eight parameters – pH, TDS, fluoride, chloride, nitrate, total alkalinity, sulphate, total hardness.
Table-2: Physico-chemical analysis of ground water for Pilani Town
|
Sample Number |
Source |
pH |
TDS mg/L |
F-mg/ L |
Cl-mg/ L |
NO-3 mg/L |
SO42- mg/L |
Total alkalinity mg/L |
Total hardness mg/L |
|
1. |
T.W. |
8.5 |
980 |
0.8 |
190 |
90 |
50 |
250 |
170 |
|
2. |
T.W. |
7.8 |
1120 |
0.7 |
250 |
50 |
60 |
210 |
260 |
|
3. |
T.W. |
7.9 |
1120 |
0.6 |
275 |
50 |
65 |
260 |
200 |
|
4. |
T.W. |
7.8 |
1400 |
1.1 |
300 |
140 |
75 |
280 |
220 |
|
5. |
T.W. |
8.0 |
1400 |
1.0 |
325 |
40 |
80 |
300 |
220 |
|
6. |
T.W. |
8.5 |
1330 |
1.1 |
270 |
90 |
70 |
260 |
170 |
|
7. |
T.W. |
7.4 |
1400 |
1.0 |
265 |
55 |
45 |
180 |
170 |
|
8. |
T.W. |
7.3 |
1260 |
1.0 |
175 |
360 |
30 |
160 |
170 |
|
9. |
T.W. |
7.5 |
1330 |
1.1 |
240 |
170 |
30 |
210 |
180 |
|
10. |
T.W. |
7.7 |
1190 |
1.4 |
190 |
170 |
30 |
190 |
150 |
1. pH: All chemical and biological reactions are directly dependent upon the pH of water system.9 The lower values of pH may cause tuberculation and corrosion while the higher values may produce incrustation, sediment deposit and difficulties in chlorination for disinfection of water10. In the present study the pH values in all the samples range from 7.3 to 8.5, which are all within the limit. The pH of water is very important indication of its quality and provides information in many types of geochemical equilibrium or solubility calculations.11
2. TDS: Total dissolved solid is an important parameter for drinking water and water to be used for other purposes. The maximum permissible limit of TDS is 1500 mg/L (ICMR). Beyond the prescribed limit, it imparts a peculiar taste to water and reduce its potability. TDS was found in the range of 980 to 1400 mg/L, which is also within the limit.
3. Fluoride: Fluoride is important in human nutrition for the normal development of bones. The required level of fluoride is 1.0 to 1.5 mg/L. Due to higher concentration of fluoride in ground water may develop molting of teeth, skeletal fluorosis, deformation in knee joints etc. In the Present study, it is observed that the fluoride content varied from 0.6 to 1.4 mg. /L. Thus, it is completely in the permissible range and there is no threat to human health due to fluoride in drinking water.
4. Chloride: Chloride contents in fresh water is largely influenced by evaporation and precipitation.12 Chloride is the most troublesome anion in the irrigation water. They are generally more toxic than sulphate to most of the plants and are best indicator of pollution.13-14 Chloride contents varied from 175 to 325 mg/L in all the samples, which is all in the limit.
5. Sulphate: The sulphate ion is one of the major anions occurring in natural water. Sulphate in most of the samples was found to be lower than highest desirable level i.e., 200 mg/L. Sulphate was found in the range of 30 to 80 mg/L, which is also within limit. Higher value of sulphate may cause intestinal disorder.
6. Nitrate: The nitrate concentration in the studied area varied from 40 to 360 mg/L. The maximum permissible limit is 50 mg/L (ICMR). Due to higher concentration (over 100 mg/L) of nitrate in water, infants, less than six month old, are suffering from methamoglobinemia or blue baby disease.
7. Total alkalinity: The desirable limit for total alkalinity is 200 mg/L (ICMR). The values of water samples varies from 160 to 300 mg/L. In ground water, most of the alkalinity is caused due to carbonates and bicarbonates.
8. Total hardness: Hardness is an important criterion for determine the usability of water for domestic, drinking and many industrial supplies. The value of water samples varies from 150 to 260 mg/L. The desirable limit for total hardness is 300 mg/L. (ICMR). Water hardness is primarily due to the results of interaction between and the geochemical formations15. The hardness of water is due to the presence of alkaline earths such as calcium and magnesium. Higher values of hardness is responsible for incrustation and scaling in pipelines.
Although it was a representative sample study of the ground water quality of Pilani Town, but the results are very alarming. All parameters except nitrate were found within permissible limits. The general taste of water is also good. A layman cannot determine the possible hazards of water quality. This fact makes the study important. There is no industrial growth in Pilani Town, no dense population but the higher nitrate concentration in ground water indicates some other source. Irrigation is the main occupation of the surrounding population and chemical fertilizers are more commonly being used. The higher nitrate concentration may be attributed to the chemical fertilizers.
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7. Manuals of Standards of Drinking Water Supply, ICMR, New Delhi, 2nd Special Report Series No. 44 (1975).
8. Babita Kumari, Y.K. Gupta* “Physico-Chemical Characteristics of Underground water Quality of some villages of Jhunjhunu District of Rajasthan, India.” International Journal of Research in Chemistry and Environment, Vol. 05, issue 04, pp 95-102, 2015.
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10. Prasad B. Guru, Evaluation of Water Quality in Tadepalli Mandal of Guntur Distt., A.P., Nature, Environ. and Poll. Techn., 2(3) 273-276 (2003).
11. Babita Kumari, Y.K. Gupta* “Stastical Assessment of Ground water Quality using Physico- Chemical Parameters in Jhunjhunu District of Rajasthan, India.” Research J. Science and Tech. Vol. 07, issue 04, pp 217-222, 2015.
12. N. Kumarswamy, Poll. Res., 10, 13 (1991)
13. K. Vijayram, S.R. Vyasugi, S.Chitra, and U. Asha, Poll. Res., 9, 133 (1990)
14. Mahavir Prasad, (2017) Geochemical studies of fluoride & other water quality parameter of ground water of Sikar Dist. Rajasthan, Int J ChemSci, 5(2)623-629.
15. Anil Kumar Saini, Alka, Yogesh Kumar Gupta “Water Quality Analysis of Singhana in Buhana Tehsil of Jhunjhunu District (Rajasthan)” International Journal of Renewable Energy Exchange (Rex Journal) Vol. 4 Issue 04, pp 345-347, 2017
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Received on 03.03.2022 Modified on 18.03.2022 Accepted on 28.03.2022 ©A&V Publications All right reserved Research J. Science and Tech. 2022; 14(2):91-94. DOI: 10.52711/2349-2988.2022.00014 |
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